Rollinia Tree

The Rollinia (Rollinia deliciosa) is a fascinating fruit tree that thrives in many areas of Hawaii. Here are some key details about it:

Appearance: The fruit of the Rollinia resembles something out of a fantasy tale—a mythical dragon or an extraterrestrial creature. It has custard-white flesh that’s incredibly sweet, making it perfect for desserts or smoothies. The outer skin ripens from green to yellow and is covered with soft spikes. When you slice it open, you’ll find creamy, custard-like flesh that’s incredibly sweet and aromatic. Some say it tastes like a blend of pineapple, banana, and citrus. The texture is smooth, and the flavor is tropical paradise in every bite.

Origin: The Rollinia is native to the Amazon rainforest in Brazil, but it has found a welcoming home in Hawaii and other tropical regions.

Growing Conditions:
Elevation: Rollinia can be grown in Hawaii between elevations of 300 to 3000 ft above sea level.
Environment: It requires a hot and humid environment with consistent water supply throughout the year.
Soil: It grows well in various soil types, but well-draining soil is essential.                                                                                        Growth Rate: Rollinia is fast-growing, capable of reaching 10 ft in a year.
Fruiting: It can bear fruit as early as 2 ½ years after planting under ideal conditions. You can expect fruit from July to August.   Sun Exposure: Full sun is ideal for robust growth and fruit production.
Watering: Keep the soil consistently moist, especially during the growing season.
Pruning: Regular pruning helps maintain a manageable size and encourages fruiting.

Other Names: Biriba, Wild Sweetsop, Brazilian Custard Apple.

Fun Fact: Rollinia is a close relative of the cherimoya (Annona cherimola), another delightful tropical fruit.

Remember, patience pays off with Rollinia. It may take a couple of years to bear fruit, but when it does, you’ll be rewarded with a taste of paradise!